Freezer-Friendly Breakfast Burritos

Freezer-Friendly Breakfast Burritos

Yield: 8

Cooking Time: Prep Time: 15 Minutes | Cooking Time: 30 Minutes | Total Time: 45 Minutes

Cook potatoes according to package instructions; set aside.
Cook meatloaf/polony until crispy, crumble; set aside.
In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
Place a large skillet set over medium-low heat. Add a drizzle of olive oil or a small pat of butter. Add the egg mixture to the skillet and cook until fully set, about 5-7 minutes; set aside.
Top tortillas with potatoes, polony, eggs, sausages and cheese. Roll them up and place into ziploc bags.
Freeze for up to three months. Reheat in the microwave for 2 minutes on high, flip, then reheat for another 2 minutes. Reheat in the oven at 400 degrees for 20-30 minutes.


You can add anything you'd like to these burritos. Try switching out the chicken for cooked sausage, or add vegetables!

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