Take your lunch to a whole new spicy level!
Cooking Time: 30 Minutes
6 slices Fresco White bread
Place the jalapeno peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin of the jalapeno peppers has blackened, about 10 minutes. Place the peppers in a zip-lock bag and seal and let them cool for 20 minutes.
Remove the skins from the peppers by “pinching” them off.
Butter the outside of each slice of bread and spread the cream cheese on the inside. Top with two jalapenos and then sprinkle on cheese. Add on crumbled tortilla chips and then the to another slice of bread.
Fry in a non stick pan on the stove at medium heat until outside is golden brown and the cheese is melted.
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