2 slices Fresco Brown or White Bread
Step 1: Cut a round hole in the center of a slice of bread with a biscuit or cookie cutter. (You can even use the rim of a small glass.) Save the round cut-outs for tea sandwiches.
Step 2: Heat 1 tablespoon butter in a nonstick skillet over medium heat. Add the slice of bread and cook until it’s toasted. Flip, adding more butter to the pan.
Step 3: Crack the egg on a flat surface (for a cleaner break). Drop the egg gently in the hole. Season with salt and pepper. Cover and cook until set but still soft. Sprinkle with chives. Serve warm with the grilled tomato slices and sausages or polony.
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